“Our health depends on what we eat.
Mozzarella made from Piedmontese buffalo milk,
cured meats, beef, and aged cheeses
An authentic story that speaks
of flavor, territory, and love for animals.”
Moris, The Buffaloes of Cuneo
“Our health depends on what we eat.
Mozzarella made from Piedmontese buffalo milk,
A family story
Welcome to Moris
Our Story Begins Here.
Moris Le Bufale di Cuneo is a farm that honors tradition while working with passion and innovation. For over 20 years, it has been raising Italian Mediterranean buffaloes. They are experienced farmers and breeders who respect nature. Moris buffaloes graze in the meadows near the mountains of Cuneo, in Piedmont, and are fed with forage grown in their own fields.
Every stage of production is personally overseen by the Morisiasco family to ensure authenticity and respect for nature in every product.
The Morisiasco Family
Our Moris Buffalo Milk Mozzarella.
Why Choose Buffalo Milk Mozzarella?
Flavor = Rich, fresh, and enveloping, with a creamy texture.
Quality = Daily care of the fields and attention to animal welfare.
Production = 100% produced in Piedmont (Italy). Our buffalo milk mozzarella is made exclusively with the milk from our own buffaloes, raised in the countryside near the mountains.
Uses = Rich in protein, tasty, and genuine. A delicious, wholesome buffalo milk mozzarella that is 100% Italian and 100% made in Piedmont. Buffalo milk mozzarella is an excellent cheese to enjoy both in summer and winter. It is a fresh cheese perfect for summer and also ideal for preparing a wide variety of dishes throughout every season of the year.
Moris Buffalo Milk Mozzarella is a tasty choice suitable for all ages.
The first ingredient of health is the quality of food
This is why our cheeses and meats are good for you!
Our Health Greatly Depends on Food Quality.
Food quality influences health: fresh and nutritious foods strengthen the body and prevent diseases, while poor-quality foods promote problems. Choosing well means investing in your well-being.
Food Quality Depends on how Raw Materials Were Cultivated.
Food quality depends on cultivation techniques: healthy soils, natural methods, and respect for biological cycles ensure nutritious products, free from harmful substances, promoting health and environmental sustainability.
Or on how Animals Were Fed when They are the Source.
The quality of animal-derived foods depends on animal nutrition: a natural diet, free from antibiotics and hormones, ensures healthier, more nutritious products that respect our well-being.
In both Cases, it Depends on Soil Quality.
In both cases, soil quality is fundamental: nutrient-rich soils produce healthier plants and provide better feed for animals, ensuring high-quality food for us.
Discover Moris exclusive products.
An authentic experience born from our land, respect for animals, and passion for quality. Cheeses, meats, and unique specialties, the result of a sustainable and controlled supply chain, designed for those seeking genuine and authentic flavors. Savor excellence, choose Moris.
The Moris Story
We have been farmers for over 100 years.
Moris Farm is much more than an agricultural enterprise: it is the result of a long family tradition rooted in over a century of experience in the world of farming. For more than twenty years, we have specialized with passion and dedication in raising Italian Mediterranean buffalo, with the aim of producing the highest quality milk, while fully respecting animal welfare and our surrounding environment.
Our buffaloes live in a unique natural setting, at the foot of the majestic Cuneo mountains, where the air is clean, the water is pure, and nature’s rhythm still dictates the pace of work. They grow free and serene, following their own pace, nourished with selected fodder grown directly in our fields, without the use of chemicals or industrial feeds. Every production choice stems from a precise idea: to offer a genuine, healthy, and transparent product that tells the story of our land and its values.
Where nature becomes taste, through genuine cheeses and meats
From fresh cheeses to premium meats, from artisanal cured meats to slow-cooked meat sauces, from farm-brewed beer to traditional desserts, each product carries the authentic scent of nature. Every flavor tells a story made of genuine raw materials, careful processing, and respect for the rhythms of the earth. Nothing is left to chance: everything comes from carefully selected ingredients, cultivated or raised with care and transformed with passion.
Agriculture that regenerates both environment and mankind
A holistic approach for the future of our planet. An agricultural method that goes beyond the simple concept of organic farming and considers the farm as a living, self-sufficient organism, where every element is interconnected and contributes to the balance of the whole.
Visit us at one of our stores
We will be pleased to welcome you and tell you in detail about all our products, born from passion, tradition, and attention to quality.
You can find us in various locations in Piedmont and Liguria: Caraglio, Trinità, Cuneo, Turin, Rivalta, Nichelino, Sanremo, Savona, and Genoa. Visit the store closest to you and let yourself be captivated by the authentic quality of our products.
We raise happy buffaloes that eat well and grow healthy
Our buffaloes are born and raised at the foot of the Cuneo Alps. They live in the countryside, breathe pure air, and grow in a healthy and natural way. They eat genuine fodder, mostly coming from our own fields.
Our numbers
1.200
Buffaloes
200
Cultivated Hectares
10.000
Quintals of Milk
6.000
Tons of CO2 Saved
9
Points of Sale
