The buffaloes in our farm belong to the Italian Mediterranean breed, considered the best in the world for high-quality milk production. Famous for mozzarella, this native breed also stands out for its resilience, adaptability, and excellent meat quality.

Its cultural value and role in sustainable production make it a precious resource for Italian agriculture and gastronomy. In our farm, they live in an ideal environment that maximizes their potential, in full respect of nature.

Owning this breed is a source of pride: there are about 200 million buffaloes in the world, but only 400,000 in Italy – and it’s here that you find the best ones.

When we talk about buffalo, we’re referring to an animal that produces less milk compared to a cow, but of extraordinary quality. Buffalo milk has double the nutritional value compared to cow’s milk, offers excellent yield in processing, and gives products an intense and unmistakable taste.

An important characteristic is its greater tolerability: far fewer people develop intolerances or allergies compared to cow’s milk, perhaps due to the ancient origin of the species. We have received numerous feedbacks from customers who couldn’t tolerate dairy products but can perfectly digest buffalo milk products.

Buffalo meat is also excellent: lean, protein-rich, and with very little cholesterol, even less than chicken. It’s highly digestible and has a balanced nutritional profile, with an excellent ratio of omega-3 to omega-6, essential for our well-being. For all these reasons, buffalo-derived products represent a conscious choice of the highest nutritional value.