In our agricultural method, every phase of work is designed to ensure balance between nature, animal welfare, and final product quality. We cultivate fodder on our lands using crop rotations and practices that respect natural cycles, without forcing and without compromises. Attention to soil health and biodiversity is an integral part of our production philosophy, rooted in farming tradition. What we bring to the table originates here: from land cared for with respect, from agriculture that listens, observes, and always takes the right time.
Our Agricultural Method
We believe in integrated and conscious agriculture that values every resource without waste, transforming what remains into new wealth. Our daily work consists of ancient gestures and modern techniques, combined to build a sustainable and transparent system. Every choice we make – from seed to stable – is oriented towards the well-being of the entire ecosystem, with ethical attention and long-term vision. This is how Moris quality is born every day: from the earth, with respect, from a virtuous agricultural chain, where every element is connected and nothing is left to chance.
Explore our Agricultural Method:
Regenerative agriculture.
A Holistic Approach for the Future.
Informed Water and Soil Respect
Modern regenerative agriculture is evolving towards more sustainable and innovative practices, embracing technologies that prioritize environmental respect and natural resource optimization. Among these, agriculture with informed water represents a cutting-edge solution, capable of improving plant health, soil quality, and crop sustainability.
This technique is based on using water treated with specific frequencies that stimulate the biological processes of crops and agricultural ecosystems.
Benefits for the Planet
- Carbon sequestration: Good agricultural practices increase organic matter in the soil, helping to sequester carbon from the atmosphere.
- Biodiversity conservation: Promotes diversified habitats for wild flora and fauna.
- Water conservation: Improves soil water retention, reducing irrigation needs.
- Climate resilience: Creates agricultural ecosystems more resistant to climate shocks.
A Sustainable Future
All this offers a vision for a sustainable future, where agriculture not only produces healthy food but actively contributes to environmental regeneration.
By adopting these principles on a large scale, we could transform agriculture from one of the main causes of climate change into a powerful solution for our planet’s health.
Its fundamental principles of sustainability and holistic management are widely recognized as beneficial for the environment and are inspiring more sustainable agricultural practices worldwide.
The soil.
The Importance of Soil and Root Health.
The Impact of Agriculture on Soil Health.
Agricultural techniques have a profound impact on soil structure and life, they can improve or destroy it. A holistic and respectful approach promotes a rich and diverse
Our Interventions that Restore Vital Energy to the Earth.
- We bring organic matter to the soil: DIGESTATE, MANURE, AND ORGANIC WASTE MATERIALS.
- We introduce microbiology that transforms matter into plant nourishment.
- Stop intensive plowing
- Reduction of synthetic chemicals
- Crop rotation and introduction of crop associations.
- Use of mycorrhizae for seed treatment
- Use of ancient grains
- Harvest management and conservation
- Introduction of mycorrhizae and frequencies
The Soil Microbiota.
The soil microbiota consists of billions of microorganisms, including bacteria, fungi, actinobacteria, and protozoa, which perform essential roles in nutrient cycling.
These microorganisms:
- Decompose organic matter, transforming it into nutrients available for plants.
- Produce useful substances that stimulate root growth and strengthen plant resistance to biotic and abiotic stress.
- Stabilize soil structure, improving its ability to retain water and nutrients.
The crops.
Cultivating is Safeguarding Life
Plant Health and Vigor.
Regenerative agriculture is based on a holistic vision of the plant, treating it as a complex living organism that constantly interacts with the environment and cannot be separated from it. The aim is to create a balanced ecosystem where plants can develop natural defenses and better adapt to stress factors. Thanks to the use of compost, specific preparations, informed water, and sustainable agricultural techniques, plants grow in a healthy and harmonious environment.
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Natural resistance to diseases, reducing the need for chemical treatments.
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Better tolerance to abiotic stress such as drought, cold, or heat.
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Harmonious development of all plant parts, avoiding excesses or deficiencies related to unbalanced fertilization.
Nutritional Quality.
One of the main objectives of regenerative agriculture is to produce healthy and nutritious food. By cultivating on living soils rich in biodiversity, plants can absorb a wide spectrum of minerals and micronutrients. Additionally, the energetic quality of food is considered, going beyond simple chemical content, to ensure food that nourishes deeply and completely.
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Fruits and vegetables with higher levels of vitamins, minerals, and antioxidants.
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More intense and complex flavor, appreciated by consumers and chefs.
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Reduction of nitrates benefiting human health and product quality.
Crop Biodiversity.
Biodiversity will save the planet, biodiversity is one of the founding principles of regenerative and biodynamic agriculture. A wide diversity of crops promotes not only soil health but also the resilience of the entire agricultural ecosystem.
Through complex rotations, associations, and the use of local varieties, dependency on external inputs is reduced and the farm’s ability to adapt to environmental and climate changes is strengthened.
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Elaborate rotations that improve soil fertility and break disease cycles.
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Conservation and use of traditional varieties, contributing to the preservation of genetic biodiversity.
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Crop associations that optimize resource use and increase pest resistance.
The informed water.
Biofrequencies that Improve Life.
Biofrequencies to balance life.
Informed water and biofrequencies are innovative technologies that utilize energy vibrations to improve plant vitality, soil microbiological balance, and resource use efficiency. These tools are based on the principle that every organism and substance emits specific frequencies, and by harmonizing these vibrations, it’s possible to promote healthier and more resilient biological processes.
The Informed Water.
Informed water is water subjected to an energetic treatment capable of transmitting beneficial vibrational frequencies, mimicking the natural energy fields that promote biological life’s vitality and balance. This type of water acts not only as physical nourishment for plants but also as a vehicle for harmonizing energy, positively affecting:
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Seed germination.
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Root system development.
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Plant resistance to environmental stress and diseases.
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Improvement of soil microbiological activity.
A Holistic Approach.
Agriculture with informed water and soil respect represents a synthesis between technological innovation and ecological wisdom. This approach is not limited to maximizing agricultural yields but aims to create a harmonious balance between humans and nature, regenerating soil, preserving biodiversity, and ensuring long-term sustainability.
In a global context where agriculture must face challenges such as climate change and diminishing natural resources, this practice emerges as a concrete solution for a more sustainable future, where food is produced in harmony with the environment and respecting natural cycles.
The farm as an agricultural organism.
A Large and Complex Living Organism.
The Moris Agricultural Farm.
The concept of the farm as a living organism considers each farm as a unique, self-sufficient, and interconnected entity, where every element contributes to the well-being of the whole. This concept is a fundamental pillar of biodynamic and regenerative agriculture and has significantly influenced the evolution of sustainable agricultural practices. This holistic approach offers a unique perspective on agricultural management, emphasizing the interconnection and balance of all elements within the farm.
Key Principles.
1. Interdependence
– Every farm component (soil, plants, animals, humans) is interconnected and dependent on others.
– Actions in one part of the system affect the entire organism.
2. Self-sufficiency
– The farm aims to produce most of its inputs internally
– Reduction of dependency on external resources.
3. Biodiversity
– Diversity of crops, animals, and natural habitats within the farm.
– Creation of a balanced and resilient ecosystem.
4. Closed Cycles
– Recycling of nutrients and organic matter within the farm.
– Minimization of waste and maximization of resource efficiency.
5. Individuality
– Each farm is unique, with specific characteristics and needs.
– Adaptation of practices to the local context.
Specific Practices.
- Crop Rotation
Careful planning to maintain soil fertility and system balance. - Animal-Plant Integration
Raising animals in harmony with plant production. - Composting
Recycling organic waste to nourish the soil. - Preparations with informed water
Use of specific preparations to stimulate system vitality. -
Attention to natural rhythms
Consideration of lunar and seasonal cycles in agricultural activities.
The biodigested composting.
The Efficiency of Organic Waste Recycling.
Two powerful biological processes.
Biodigested composting is an organic waste treatment technique that combines two distinct biological processes: Anaerobic Digestion and Aerobic Composting. These two methods are used together to maximize the efficiency of organic waste recycling, transforming them into useful resources such as organic fertilizer and biogas. Anaerobic digestion is a process where organic waste is broken down by bacteria in the absence of oxygen. After Anaerobic Digestion, the digestate undergoes an Aerobic Composting process, where microorganisms further decompose the material in the presence of oxygen.
Increase in Soil Fertility.
Biodigested compost is rich in essential plant nutrients, including nitrogen, phosphorus, potassium, and micronutrients (such as calcium, magnesium, and zinc). This organic fertilizer:
- Releases nutrients slowly: Unlike chemical fertilizers, which release nutrients rapidly, compost releases nutrients gradually and continuously, ensuring constant plant nutrition throughout the growth cycle.
- Eliminates dependency on chemical fertilizers: The use of compost eliminates the use of synthetic fertilizers, reducing both agricultural production costs and the environmental impact from chemical products.
A Great Support for Natural and Organic Crops.
Biodigested compost is particularly suitable for regenerative, natural, and organic agriculture, as it is free from synthetic chemicals and derives from a natural process. Biodigested composting offers an integrated and sustainable approach to organic waste management in agriculture. It improves soil health, increases fertility and crop yields, reduces agricultural costs, and promotes more efficient use of natural resources. In a context of growing attention to sustainability and climate change, this technique represents a fundamental resource for the agriculture of the future
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You can find us in various locations in Piedmont and Liguria: Caraglio, Trinità, Cuneo, Turin, Rivalta, Nichelino, Sanremo, Savona, and Genoa. Visit the store closest to you and let yourself be captivated by the authentic quality of our products.
