Moris Farm is an agricultural company that has specialized for over twenty years in breeding Italian Mediterranean buffalo, with a century-long experience as dairy farmers.
Our animals grow at the foot of the Cuneo mountains, nourished with fodder from our own crops. Cultivation, breeding, and production are directly managed by our family to offer genuine goodness with a controlled supply chain. In our business journey, we have focused on the sustainability of our agricultural and food productions. We use cutting-edge technologies that combine ancient knowledge with the evolution of research and natural remedies.
We have significantly reduced the use of synthetic chemicals, enhancing the natural processes linked to our agricultural traditions.
We are committed to ensuring the utmost freshness and goodness of dairy products and buffalo meat. We want to provide our customers with a food experience that not only satisfies the palate but also contributes to well-being and health.
