To enhance the unique flavor of Moris Mozzarella, and all fresh stretched-curd cheeses, we recommend immersing the still-sealed package in warm water at 40°C for 20 minutes.
Dining Tips.
Buffalo Milk Mozzarella.
How to serve mozzarella.
Buffalo Meat.
Characteristics.
Buffalo meat ranges from pink to reddish-brown in color, and is juicy, flavorful, digestible, with low calorie and cholesterol content. Unlike other bovine species, buffalo deposits fat outside the muscle tissue, making the meat very lean with almost no marbling.
Thanks to these properties, buffalo meat is ideal for children, elderly people, athletes, and anyone requiring a low-calorie diet high in protein and low in fat.
The taste should not be confused with horse meat or game, but can be compared to that of a very flavorful ox.
Kitchen Tips.
For the best experience.
Buffalo meat expresses its maximum potential in terms of taste and tenderness with long cooking times in roasts, boiled meats, and stews.
These preparations, when made with simple recipes (such as braised dishes), will be delicious, with a buttery texture that melts in your mouth.
Buffalo steaks are perfect for brief cooking times and quick preparations with a unique taste.
Visit us at one of our stores
We will be pleased to welcome you and tell you in detail about all our products, born from passion, tradition, and attention to quality.
You can find us in various locations in Piedmont and Liguria: Caraglio, Trinità, Cuneo, Turin, Rivalta, Nichelino, Sanremo, Savona, and Genoa. Visit the store closest to you and let yourself be captivated by the authentic quality of our products.
