Ingredients: raw buffalo milk, rennet, natural lactic ferments, salt.
Sizes: Approx. 250 g pack (1 scamorza approx. 250 g)
Aged spun paste cheeses
Moris Buffalo Milk Scamorza.
Artisanal processing, hand-spun paste, then brined. Aging 2 weeks.
Moris Buffalo Milk Caciocavallo.
Artisanal processing, hand-spun paste, then brined. Aging 1 month.
Ingredients: raw buffalo milk, rennet, natural lactic ferments, salt.
Sizes: Approx. 1 kg pack (1 scamorza approx. 1 kg)
Moris Buffalo Milk Provolone.
Artisanal processing, hand-spun paste, then brined. Slightly spicy note. Aging 2 months.
Ingredients: raw buffalo milk, rennet, natural lactic ferments, salt, kid lipase.
Sizes: Approx. 1.5 kg pack (1 provolone approx. 1.5 kg)
Visit us at one of our stores
We will be pleased to welcome you and tell you in detail about all our products, born from passion, tradition, and attention to quality.
You can find us in various locations in Piedmont and Liguria: Caraglio, Trinità, Cuneo, Turin, Rivalta, Nichelino, Sanremo, Savona, and Genoa. Visit the store closest to you and let yourself be captivated by the authentic quality of our products.
