Ingredients: Buffalo meat, salt, pepper, natural flavors (garlic, cloves), red wine (may contain sulfites), dextrose. PRESERVATIVES: E252, E250
Sizes: Whole salami approximately 350 g – 100 g tray
Buffalo Cured Meats & Cold Cuts.
Buffalo salami.
Excellent artisanal salami prepared with selected meats from our farm. The particular leanness of buffalo meat gives this salami a unique and refined taste, making it lighter than traditional salamis. The skillful blend of lean and fatty meats, combined with slow aging, provides a balanced flavor and a soft, compact texture.<br>Available both whole and in convenient ATM packaging.
Buffalo mini salami.
Delicious artisanal mini salamis in a practical and appealing format, prepared with selected meats from our farm. The particular leanness of buffalo meat makes these mini salamis lighter and more digestible than classic small salamis, while maintaining a rich and satisfying taste. Slow aging and delicate seasoning enhance the natural flavor of the meat.
Ingredients: Buffalo meat, salt, pepper, natural flavors (garlic, cloves), red wine (may contain sulfites), dextrose. PRESERVATIVES: E252, E250
Buffalo dry sausage.
Buffalo dry sausage is an artisanal excellence, prepared with selected buffalo meat and natural spices. With a bold and slightly spiced flavor, this product is ideal for those seeking an original and characterful alternative to traditional cured meats. Perfect as an appetizer, to accompany cheeses and red wines, or simply to enjoy as a snack. Slow aging enhances the quality of the meat, making it soft and flavorful to perfection.
Ingredients: Buffalo meat, salt, pepper, natural flavors (garlic, cloves), red wine (may contain sulfites), dextrose. PRESERVATIVES: E252, E250
Buffalo mocetta.
Buffalo mocetta is a premium cured meat, made from selected buffalo meat, marinated in wine and smoked with cherry wood. Its slow and natural aging enhances the intense and delicately aromatic taste, making it an ideal choice for those seeking authentic and genuine flavors. Perfect to serve as an appetizer, accompanied by rustic bread and cheeses, or as the centerpiece of refined charcuterie boards. A unique product that encompasses the best of tradition and artisanal quality.
Ingredients: Buffalo meat (98%), sea salt, sugar, spices, additives E252. The facility uses gluten, milk, celery, nuts, eggs and soy
Sizes: Per kg (Whole approximately 2 kg) 100 g tray
Smoked Buffalo.
Buffalo meat smoked with beech wood smoke is a delicacy that combines quality and tradition. Made with selected buffalo meat, this artisanal specialty is slowly smoked using beech wood, which gives it a delicate aroma and unmistakable flavor. Ideal to enjoy naturally, on charcuterie boards or to enrich gourmet dishes. A unique product, perfect for those seeking authenticity and taste in every bite.
Ingredients: Buffalo meat (95%), salt, marsala wine, vegetable broth, celery, dextrose, sucrose, additives E250, E301, E262, E331. SMOKING: beech wood smoke. The facility uses gluten, milk, celery, nuts, eggs and soy
Sizes: Per kg (Whole approximately 2.5 kg) 100 g tray
Buffalo sausages.
Our sausages are made exclusively with buffalo meat. They are a genuine and high-quality product. With a rich and unique flavor, they stand out for their soft texture and bold taste, ideal for grilling, sandwiches or creative recipes. They are perfect for those seeking a healthier and more authentic alternative to traditional sausages. A quality choice to enrich every moment at the table.
Ingredients: Buffalo meat, water, salt, pepper, nutmeg. PRESERVATIVES: E250, E301
Sizes: Vacuum-sealed bag approximately 300 g
Visit us at one of our stores
We will be pleased to welcome you and tell you in detail about all our products, born from passion, tradition, and attention to quality.
You can find us in various locations in Piedmont and Liguria: Caraglio, Trinità, Cuneo, Turin, Rivalta, Nichelino, Sanremo, Savona, and Genoa. Visit the store closest to you and let yourself be captivated by the authentic quality of our products.
