Aging: 6 months.
Ingredients: Raw buffalo milk, rennet, natural lactic ferments, Roquefort culture, salt.
Size: Wheel of approximately 3.5 kg
Aged buffalo milk cheeses.
Bufambert buffalo milk cheese.
Moris Bufambert is a bloomy rind cheese inspired by French tradition, but made with 100% Italian pure buffalo milk. Its texture is soft, creamy and enveloping, with an elegant and slightly mushroomy taste that evolves with aging. The white, velvety rind encases a heart with a delicate yet intense flavor that reveals the quality of the milk and Moris' cheese-making expertise.
Moris Supremo buffalo milk cheese.
From the heart of buffalo milk comes Supremo, an aged cheese with a bold character and natural elegance. Long maturation, compact texture and rich flavor: Supremo expresses all the depth and strength of cheese-making tradition, with intense aromatic notes and a crumbly structure that slowly melts on the palate. Perfect to enjoy on its own, with honey or preserves, or grated over special dishes. An excellence for true connoisseurs.
Moris Supremo with Passito wine buffalo milk cheese.
Supremo with Passito buffalo milk cheese is an aged cheese with an intense and refined character, born from the union of rich buffalo milk and the aromatic elegance of passito wine. Its compact and slightly veined texture holds sweet and complex notes, enhanced by long aging that adds depth and structure.
Supremo with Pepper buffalo milk cheese.
Supremo with Pepper is an aged cheese with a bold character, made from pure buffalo milk and covered with a generous crust of hand-ground black pepper. During the long aging process, the pepper penetrates the cheese, giving it intense aromas and spicy notes, without overwhelming the natural creaminess and richness of the buffalo milk.
Moris Blue buffalo milk cheese.
Blue-veined buffalo milk cheese inoculated with Roquefort molds. Soft texture, never overwhelming as the buffalo milk's sweetness prevails.
Fresh Alpine Castelbufalo.
Fresh Alpine Castelbufalo is an aged cheese with an authentic heart, made from pure buffalo milk and slowly refined at high altitude. Its compact and crumbly texture releases intense aromas of alpine herbs and hay that tell the story of the territory and mountain cheese-making tradition.
Ingredients: Buffalo milk whey, salt, natural lactic ferments.
Size: Wheel of approximately 1.2 kg
36-month aged Alpine Castelbufalo buffalo milk cheese.
Our reinterpretation of traditional Castelmagno. 100% raw buffalo milk. Chalky texture.
Aging: 36 months.
Ingredients: raw buffalo milk, rennet, salt.
Size: Wheel of approximately 5 kg
Visit us at one of our stores
We will be pleased to welcome you and tell you in detail about all our products, born from passion, tradition, and attention to quality.
You can find us in various locations in Piedmont and Liguria: Caraglio, Trinità, Cuneo, Turin, Rivalta, Nichelino, Sanremo, Savona, and Genoa. Visit the store closest to you and let yourself be captivated by the authentic quality of our products.
