This is not just any beer: it is a unique, artisanal creation born from the meeting of cheesemaking tradition and the art of brewing. Its special feature? It is made with buffalo milk whey, a noble, natural ingredient rich in history and flavor that gives the product a distinctive character. The whey, a precious byproduct of our cheese production, is not wasted but expertly transformed into a golden nectar, smooth and lightly lactic on the palate.